Ice cream bars/choc ices, non-dairy, with chocolate flavoured coating
Dernière mise à jour 4 Nov 2026
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Non-dairy ice cream bars, also called choc ices, are frozen desserts with a chocolate-flavoured coating. They mainly provide fat and carbohydrate. Per 100g, they contain 22g of fat, including 18g of saturated fat, and 23g of carbohydrate, including 21g of sugars.
Eating too much saturated fat can raise blood cholesterol. Sugars can contribute to tooth decay, particularly when sugary foods are eaten frequently. These bars also provide little fibre. Their fat and sugar content may be relevant for people monitoring energy intake. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 295 kcal |
Energy | 1229 kJ |
Graisse | 22g |
of which saturates | 18g |
Carbohydrate | 23g |
of which sugars | 21g |
Trace | |
3.2g | |
Sel | 0.18g |
Alcool | 0g |
Eau | 44g |
Cholestérol | 6.6mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
0.27mg | |
84mg | |
0.27mg | |
22mg | |
87mg | |
189mg | |
Sodium | 70mg |
0.3mg | |
0.1mg |
Other types of ice cream bars/choc ices
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
336 kcal | 3.9g | 21g | – |
About these figures
Values are per 100g of the food as described (10 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.