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Instant drinks powder, chocolate, low calorie

This is a chocolate-flavoured instant drink powder described as low calorie. The figures are for the dry powder, not the prepared drink. Per 100g, it provides 52g of carbohydrate, including 34g of sugars, 16g of protein and 8.1g of saturated fat. It also contains minerals, including calcium.

Protein is needed for the growth and repair of body tissues, while calcium helps maintain bones and teeth. Despite the low-calorie description, the powder contains sugars, saturated fat and salt. The amounts in a prepared drink depend on how much powder is used and whether it is mixed with water or milk. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

359 kcal

Energy

1515 kJ

Graisse

11g

of which saturates

8.1g

Carbohydrate

52g

of which sugars

34g

Protéines

16g

Sel

2.9g

Alcool

0g

Eau

4.5g

Cholestérol

3mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamine D

0.8µg

Vitamine E

0.74mg

Vitamine C

0mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.8mg

Niacin (B3)

1.1mg

Vitamine B6

0.04mg

Vitamine B12

0.2µg

Folate

13µg

Calcium

411mg

Fer

7.5mg

Magnésium

186mg

Phosphorus

618mg

Potassium

1802mg

Sodium

1170mg

Zinc

3.2mg

Copper

2.2mg

Iodine

178µg

Other types of instant drinks powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Instant drinks powder, malted, unfortified

388 kcal

5.7g

6.2g

2.1g

About these figures

Values are per 100g of the food as described (11 samples, 6 brands, assorted flavours, including Ovaltine Options, Cadbury Highlights and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine