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Jam, reduced sugar

Reduced-sugar jam is a fruit preserve made with less sugar than standard jam. The figures here cover assorted flavours from several brands. It mainly provides carbohydrate in the form of sugars, with little fat or protein. Per 100g, it contains 32g of sugars, provides 523 kJ of energy, and supplies 1.7g of fibre and 26mg of vitamin C.

Reduced sugar does not mean sugar-free, and the sugar and energy content remain relevant for people monitoring their intake. Vitamin C supports normal wound healing and helps the body absorb iron from plant foods. Nutrient content can vary between products, so individual labels may differ from these values. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

123 kcal

Energy

523 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

32g

of which sugars

32g

Fibre

1.7g

Protéines

0.5g

Sel

0.05g

Alcool

0g

Eau

65g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamine D

0µg

Vitamine E

0.14mg

Vitamine C

26mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamine B6

Trace

Vitamine B12

0µg

Folate

Trace

Calcium

19mg

Fer

0.36mg

Magnésium

7mg

Phosphorus

15mg

Potassium

123mg

Sodium

20mg

Zinc

Trace

Copper

0.05mg

Sélénium

0µg

Iodine

2µg

Other types of jam

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Jam, no added sugar

174 kcal

0.1g

0g

–

Jam, fruit with edible seeds

261 kcal

0.6g

0g

–

Jam, stone fruit

261 kcal

0.4g

0g

1g

About these figures

Values are per 100g of the food as described (9 samples, 5 brands; assorted flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine