Jelly, made with whole milk
Dernière mise à jour 4 Nov 2026
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Jelly made with whole milk is a set dessert prepared using milk. The figures describe the prepared recipe rather than dry jelly crystals or powder. It mainly provides carbohydrate in the form of sugars, with smaller amounts of protein and fat. Per 100g, it contains 17g of sugars, 2.6g of protein and 1.7g of fat, of which 1.1g is saturated fat.
Protein supports the growth and repair of body tissues. This dessert also contains calcium, which helps maintain bones and teeth and supports normal muscle function. Its sugar and saturated fat content are relevant for people monitoring these parts of their diet. Full nutrient figures, including energy, vitamins and minerals, are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 88 kcal |
Energy | 373 kJ |
Graisse | 1.7g |
of which saturates | 1.1g |
Carbohydrate | 17g |
of which sugars | 17g |
2.6g | |
Sel | 0.07g |
Eau | 79g |
Cholestérol | 6mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
24µg | |
0µg | |
0.04mg | |
Trace | |
0.02mg | |
0.07mg | |
Trace | |
0.03mg | |
Trace | |
2µg | |
57mg | |
0.4mg | |
5mg | |
41mg | |
66mg | |
Sodium | 29mg |
0.01mg |
Other types of jelly
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
73 kcal | 2.6g | Trace | – | |
79 kcal | 2.6g | 0.7g | – | |
61 kcal | 1.2g | Trace | 0g | |
6 kcal | 1.6g | 0g | 0g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Milk Products and Eggs Supplement, 1989.