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Kofta, lamb, coated with breadcrumbs, homemade

Lamb kofta are shaped portions of minced lamb. The figures here describe a homemade recipe coated with breadcrumbs. They mainly provide protein and fat, with some carbohydrate from the breadcrumb coating. Per 100g, they contain 24g of protein, 16g of fat, including 7.1g of saturated fat, and 9.7g of carbohydrate.

Protein supports the growth and repair of body tissues. Lamb kofta also provide iron, which is needed to make red blood cells, and vitamin B12, which supports normal nerve function. The saturated fat content is worth noting for people monitoring their intake. Nutrient amounts can vary with the ingredients and preparation method. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

277 kcal

Energy

1157 kJ

Graisse

16g

of which saturates

7.1g

Carbohydrate

9.7g

of which sugars

0.9g

Protéines

24g

Sel

0.35g

Eau

48g

Cholestérol

123mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamine D

1.2µg

Vitamine E

0.37mg

Vitamine C

2mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.22mg

Niacin (B3)

4.5mg

Vitamine B6

0.21mg

Vitamine B12

2µg

Folate

7µg

Calcium

52mg

Fer

2.9mg

Magnésium

34mg

Phosphorus

253mg

Potassium

422mg

Sodium

139mg

Zinc

4.1mg

Copper

0.14mg

Other types of kofta

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kofta, beef, homemade

290 kcal

25g

21g

0.3g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine