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Kofta, beef, homemade

Homemade beef kofta is a dish made from minced beef mixed with seasonings and shaped before cooking. The figures here describe a homemade recipe, so the nutrient content may vary with the ingredients used. It mainly provides protein and fat, with little carbohydrate. Per 100g, it contains 25g of protein, 21g of fat, including 8.5g of saturated fat, and 2.7mg of iron.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content is worth noting for people monitoring their intake. The choice of beef and any added salt can affect the final nutritional content. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

290 kcal

Energy

1203 kJ

Graisse

21g

of which saturates

8.5g

Carbohydrate

1.3g

of which sugars

0.8g

Fibre

0.3g

Protéines

25g

Sel

0.29g

Eau

49g

Cholestérol

112mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

Vitamine D

1.2µg

Vitamine E

0.39mg

Vitamine C

2mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.21mg

Niacin (B3)

5.6mg

Vitamine B6

0.47mg

Vitamine B12

2.2µg

Folate

12µg

Calcium

34mg

Fer

2.7mg

Magnésium

29mg

Phosphorus

222mg

Potassium

374mg

Sodium

116mg

Zinc

4.8mg

Copper

0.03mg

Sélénium

11µg

Iodine

17µg

Other types of kofta

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kofta, lamb, coated with breadcrumbs, homemade

277 kcal

24g

16g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine