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Lager, low alcohol

Low-alcohol lager is a beer with a reduced alcohol content. The figures here describe the drink as sold. It consists mainly of water, with alcohol and small amounts of carbohydrate and protein. Per 100ml, it provides 67 kJ of energy, 1.9g of alcohol and 0.5g of carbohydrate, all of which is sugar.

Alcohol contributes to the energy content of this drink, so its sugar content alone does not indicate its total energy content. Low-alcohol lager is not alcohol-free, a distinction relevant to people avoiding alcohol. It contains only trace amounts of fat and saturated fat. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

16 kcal

Energy

67 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

0.5g

of which sugars

0.5g

Fibre

Trace

Protéines

0.3g

Sel

0.03g

Alcool

1.9g

Eau

97g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.03mg

Niacin (B3)

0.6mg

Vitamine B6

0.05mg

Vitamine B12

Trace

Folate

9µg

Calcium

7mg

Fer

Trace

Magnésium

14mg

Phosphorus

15mg

Potassium

48mg

Sodium

10mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Other types of lager

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Lager, alcohol-free

7 kcal

0.4g

Trace

Trace

Lager, extra strong

60 kcal

0.3g

Trace

Trace

Lager, premium

29 kcal

0.3g

Trace

Trace

Lager, standard

24 kcal

0.3g

Trace

Trace

About these figures

Values are per 100ml of the food as described (2-3% ABV. 10 samples, including Bavaria Permium, Carling Zest, Carling C2, Beck's Premier Light and own brand). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine