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Liqueurs, high strength

High-strength liqueurs are alcoholic drinks made from spirits with added flavourings and sugar. The figures here describe drinks containing 30–40% alcohol by volume. Per 100ml, they provide 1313 kJ of energy, 32g of alcohol and 24g of carbohydrate, all of which is sugar. Alcohol and sugar are their main sources of energy; protein is present only in trace amounts.

Alcohol provides energy but is not an essential nutrient. Both the alcohol and sugar content are relevant for people monitoring their energy or sugar intake. These drinks provide little in the way of vitamins and minerals. The full nutritional figures are shown in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

314 kcal

Energy

1313 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

24g

of which sugars

24g

Fibre

0g

Protéines

Trace

Sel

0.02g

Alcool

32g

Eau

28g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine E

0mg

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamine B6

Trace

Vitamine B12

Trace

Folate

Trace

Calcium

Trace

Fer

Trace

Magnésium

Trace

Phosphorus

Trace

Potassium

3mg

Sodium

6mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Iodine

Trace

Other types of liqueurs

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Liqueurs, low-medium strength

262 kcal

Trace

0g

0g

Liqueurs, cream

305 kcal

3g

13g

0g

About these figures

Values are per 100ml of the food as described (30-40% ABV. 5 samples including Pernod, Drambuie, Cointreau, Grand Marnier and Southern Comfort). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine