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Milkshake syrup, concentrated

Milkshake syrup is a concentrated flavouring used to make milkshakes, usually by mixing it with milk. These figures describe the concentrate in assorted flavours, rather than a prepared drink. Per 100g, it provides 36g of carbohydrate, all of which is sugars, and 568 kJ of energy. It contains 0g of fat and only trace protein.

The sugar content is relevant for people monitoring sugar or energy intake. Frequent consumption of sugary drinks can contribute to tooth decay. The nutritional content of a prepared milkshake depends on the amount of syrup used and the milk or other ingredients added. Full nutrient figures for the concentrate are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

133 kcal

Energy

568 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

36g

of which sugars

36g

Protéines

Trace

Sel

0.14g

Alcool

0g

Eau

61g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine E

Trace

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamine B6

Trace

Vitamine B12

0µg

Folate

Trace

Calcium

7mg

Fer

0.2mg

Magnésium

4mg

Phosphorus

4mg

Potassium

21mg

Sodium

54mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Iodine

Trace

Other types of milkshake syrup

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milkshake syrup, concentrated, made up with semi-skimmed milk

59 kcal

2.9g

1.4g

–

Milkshake syrup, concentrated, made up with whole milk

75 kcal

2.8g

3.4g

–

About these figures

Values are per 100g of the food as described (10 samples, 3 brands; assorted flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine