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Milkshake syrup, concentrated, made up with semi-skimmed milk

This milkshake is a drink made by mixing concentrated milkshake syrup with semi-skimmed milk. It provides carbohydrate, protein and some fat, as well as calcium from the milk. Per 100g, the prepared drink contains 9.3g of carbohydrate, all of which is sugars, 2.9g of protein and 110mg of calcium.

Calcium contributes to the maintenance of bones and teeth, while protein is needed for growth and tissue repair. The total sugar content includes naturally occurring milk sugar as well as sugars from the syrup. This is worth noting when considering sugar intake. Full nutrient figures, including energy, saturated fat and salt, are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

59 kcal

Energy

250 kJ

Graisse

1.4g

of which saturates

0.9g

Carbohydrate

9.3g

of which sugars

9.3g

Protéines

2.9g

Sel

0.14g

Alcool

0g

Eau

86g

Cholestérol

6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

Trace

Vitamine E

0.03mg

Vitamine C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.16mg

Niacin (B3)

0.1mg

Vitamine B6

0.05mg

Vitamine B12

Trace

Folate

5µg

Calcium

110mg

Fer

0.1mg

Magnésium

10mg

Phosphorus

85mg

Potassium

140mg

Sodium

55mg

Zinc

0.3mg

Copper

0mg

Sélénium

1µg

Iodine

13µg

Other types of milkshake syrup

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milkshake syrup, concentrated, made up with whole milk

75 kcal

2.8g

3.4g

–

Milkshake syrup, concentrated

133 kcal

Trace

0g

–

About these figures

Values are per 100g of the food as described (Calculated from 40g syrup to 250ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine