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Nectarines, flesh and skin, raw, weighed with stones

Nectarines are stone fruits. These figures describe the raw flesh and skin, with the fruit weighed including the stones. Per 100g, they provide 9g of carbohydrate, including 9g of sugars, along with 1.2g of fibre and 236mg of potassium. Carbohydrate is the main energy-providing nutrient, while fat and protein are present in small amounts.

The sugars in whole nectarines occur naturally within the fruit rather than being added sugars. Fibre supports normal bowel function, and potassium contributes to normal nerve and muscle function. Nectarines contain little saturated fat and only trace amounts of salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

170 kJ

Graisse

0.3g

of which saturates

0.02g

Carbohydrate

9g

of which sugars

9g

Fibre

1.2g

Protéines

0.9g

Sel

Trace

Alcool

0g

Eau

79g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

24µg

Vitamine D

0µg

Vitamine E

0.41mg

Vitamin K1

2.3µg

Vitamine C

3mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.6mg

Vitamine B6

0.04mg

Vitamine B12

0µg

Folate

7µg

Calcium

6mg

Fer

0.18mg

Magnésium

8mg

Phosphorus

23mg

Potassium

236mg

Sodium

Trace

Zinc

0.1mg

Copper

0.08mg

Sélénium

Trace

Iodine

3µg

Other types of nectarines

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nectarines, flesh and skin, raw

43 kcal

1g

0.3g

1.3g

About these figures

Values are per 100g of the food as described (Calculated from 14-380). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine