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Nut and seed roast, mixed nuts and sunflower seeds, homemade

This homemade nut and seed roast is a cooked dish made with mixed nuts and sunflower seeds. It provides fat, carbohydrate and protein. Per 100g, it contains 25g of fat, 20g of carbohydrate and 13g of protein. It also provides vitamin E, with 7.2mg per 100g.

Protein supports the growth and repair of body tissues, while vitamin E helps protect cells from oxidative damage. Fat contributes to the roast’s energy content, which is worth noting for people monitoring energy intake. Salt content is also relevant for those watching their salt intake and may vary with the ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

349 kcal

Energy

1454 kJ

Graisse

25g

of which saturates

3.4g

Carbohydrate

20g

of which sugars

2.9g

Protéines

13g

Sel

0.78g

Eau

35g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamine D

0µg

Vitamine E

7.2mg

Vitamine C

Trace

Thiamin (B1)

0.34mg

Riboflavin (B2)

0.24mg

Niacin (B3)

4.5mg

Vitamine B6

0.2mg

Vitamine B12

0µg

Folate

23µg

Calcium

65mg

Fer

2.4mg

Magnésium

130mg

Phosphorus

300mg

Potassium

460mg

Sodium

310mg

Zinc

2.1mg

Copper

0.6mg

Sélénium

17µg

Iodine

6µg

Other types of nut and seed roast

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut and seed roast, mixed nuts and sunflower seeds with egg, homemade

335 kcal

13g

24g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine