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Nut and seed roast, mixed nuts and sunflower seeds with egg, homemade

This homemade nut and seed roast is a cooked dish made with mixed nuts, sunflower seeds and egg. Per 100g, it provides 1397 kJ of energy, 24g of fat, 18g of carbohydrate and 13g of protein. Fat is the main contributor to its energy content.

Protein supports the growth and repair of body tissues. The fat and energy content are relevant for people monitoring their energy intake, while the salt content is worth noting for those limiting salt. This dish contains nuts and egg, which are food allergens. Nutrient amounts can vary with the recipe used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

335 kcal

Energy

1397 kJ

Graisse

24g

of which saturates

3.4g

Carbohydrate

18g

of which sugars

2.7g

Protéines

13g

Sel

0.75g

Eau

38g

Cholestérol

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

19µg

Vitamine D

0.2µg

Vitamine E

6.7mg

Vitamine C

Trace

Thiamin (B1)

0.32mg

Riboflavin (B2)

0.25mg

Niacin (B3)

4.2mg

Vitamine B6

0.19mg

Vitamine B12

0.2µg

Folate

23µg

Calcium

65mg

Fer

2.4mg

Magnésium

120mg

Phosphorus

290mg

Potassium

440mg

Sodium

300mg

Zinc

2.1mg

Copper

0.56mg

Sélénium

16µg

Iodine

10µg

Other types of nut and seed roast

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut and seed roast, mixed nuts and sunflower seeds, homemade

349 kcal

13g

25g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine