Oysters, raw
Dernière mise à jour 4 Nov 2026
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Oysters are shellfish, and the figures here describe them raw. They provide protein alongside vitamins and minerals, including zinc, vitamin B12, iron and iodine. Per 100g, raw oysters contain 11g of protein, 59mg of zinc, 17µg of vitamin B12 and 1.3g of salt.
Protein supports the maintenance and repair of body tissues, while zinc contributes to normal immune function and wound healing. Vitamin B12 is needed for normal nerve function and red blood cell formation. The salt content is worth noting for people monitoring their salt intake. Raw oysters can carry bacteria and viruses that cause food poisoning, particularly in people with weakened immune systems. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 65 kcal |
Energy | 275 kJ |
Graisse | 1.3g |
of which saturates | 0.2g |
Carbohydrate | 2.7g |
of which sugars | Trace |
11g | |
Sel | 1.3g |
Eau | 86g |
Cholestérol | 57mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
75µg | |
1µg | |
0.85mg | |
Trace | |
0.15mg | |
0.19mg | |
1.8mg | |
0.16mg | |
17µg | |
140mg | |
5.7mg | |
42mg | |
210mg | |
260mg | |
Sodium | 510mg |
59mg | |
7.5mg | |
23µg | |
60µg |
Other types of oysters
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
9 kcal | 1.5g | 0.2g | – |
About these figures
Values are per 100g of the food as described (Analytical and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.