Pancakes (served with crispy duck), pancakes only, takeaway
Dernière mise à jour 4 Nov 2026
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These are takeaway pancakes served with crispy duck. The figures describe the pancakes only, not the duck, sauce or other accompaniments. They mainly provide carbohydrate, with some fat and protein. Per 100g, they contain 53g of carbohydrate, 7.9g of fat and 7.8g of protein, and provide 1291 kJ of energy.
Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. For people monitoring energy, salt or sugar intake, the amount of pancakes eaten and any duck, sauce or other accompaniments will affect the total consumed. Full nutrient figures for the pancakes are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 305 kcal |
Energy | 1291 kJ |
Graisse | 7.9g |
Carbohydrate | 53g |
of which sugars | 5.2g |
7.8g | |
Sel | 0.3g |
Alcool | 0g |
Eau | 29g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.27mg | |
0.9mg | |
0.05mg | |
101mg | |
1.6mg | |
17mg | |
74mg | |
125mg | |
Sodium | 121mg |
0.5mg | |
0.12mg |
About these figures
Values are per 100g of the food as described (10 sub-samples, 2 from different establishments in each of 5 regions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.