Pasta with ham and mushroom sauce, homemade
Dernière mise à jour 4 Nov 2026
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Pasta with ham and mushroom sauce is a homemade dish combining cooked pasta, ham and mushrooms in a sauce. The figures describe the prepared recipe. Per 100g, it provides 16g of carbohydrate, 5.7g of protein and 5.3g of fat, including 3.2g of saturated fat.
Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet. Homemade recipes can vary in their nutritional content depending on the ingredients and amounts used, particularly in the sauce. Full nutrient figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 132 kcal |
Energy | 554 kJ |
Graisse | 5.3g |
of which saturates | 3.2g |
Carbohydrate | 16g |
of which sugars | 1g |
1.2g | |
5.7g | |
Sel | 0.24g |
Alcool | 0g |
Eau | 72g |
Cholestérol | 18mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
72µg | |
Trace | |
0.18mg | |
Trace | |
0.12mg | |
0.11mg | |
1.4mg | |
0.07mg | |
0.3µg | |
11µg | |
73mg | |
0.45mg | |
17mg | |
119mg | |
158mg | |
Sodium | 96mg |
0.8mg | |
0.12mg | |
6µg | |
Trace |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.