Pasta with meat and tomato sauce, homemade
Dernière mise à jour 4 Nov 2026
Respecte les directives éditoriales
- TéléchargerTélécharger
- Partager
- Language
- Discussion
- Ask Patient
- Version audio
- Ajouter aux sources préférées sur Google
Homemade pasta with meat and tomato sauce is a cooked dish combining pasta with a meat-based tomato sauce. The figures describe the prepared recipe rather than dry pasta or sauce alone. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 20g of carbohydrate, 6.6g of protein and 4.1g of fat, and provides 590 kJ of energy.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. The fat, saturated fat and salt content of a homemade dish will vary with the meat, sauce ingredients and any added salt. These are relevant considerations for people monitoring their energy, saturated fat or salt intake. Full nutrient figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 140 kcal |
Energy | 590 kJ |
Graisse | 4.1g |
of which saturates | 1.4g |
Carbohydrate | 20g |
of which sugars | 1.9g |
2.1g | |
6.6g | |
Sel | 0.23g |
Alcool | 0g |
Eau | 66g |
Cholestérol | 11mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
25µg | |
0.1µg | |
0.97mg | |
Trace | |
0.02mg | |
0.04mg | |
1.7mg | |
0.12mg | |
0.3µg | |
6µg | |
24mg | |
0.81mg | |
20mg | |
81mg | |
158mg | |
Sodium | 90mg |
1.1mg | |
0.14mg | |
5µg | |
4µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.