Passer au contenu principal

Peaches, flesh and skin, raw, weighed with stone

Peaches are a stone fruit. These figures describe raw peaches with the flesh and skin included, weighed with the stone, which is not eaten. They mainly provide water and carbohydrate, along with vitamin C. Per 100g weighed with the stone, they contain 6.8g of carbohydrate, all of which is sugars, 28mg of vitamin C and 0.1g of fat, and provide 128 kJ of energy.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugars in whole raw peaches are naturally present in the fruit rather than added. Their carbohydrate content may be relevant to people monitoring carbohydrate intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

30 kcal

Energy

128 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

6.8g

of which sugars

6.8g

Protéines

0.9g

Sel

0g

Alcool

0g

Eau

80g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

17µg

Vitamine D

0µg

Vitamin K1

5.2µg

Vitamine C

28mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.5mg

Vitamine B6

0.02mg

Vitamine B12

0µg

Folate

3µg

Calcium

6mg

Fer

0.4mg

Magnésium

8mg

Phosphorus

20mg

Potassium

140mg

Sodium

1mg

Zinc

0.1mg

Copper

0.05mg

Sélénium

1µg

Iodine

3µg

Other types of peaches

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peaches, raw, flesh and skin

33 kcal

1g

0.1g

–

Peaches, dried, stewed with sugar

104 kcal

1.3g

0.3g

–

Peaches, canned in juice, whole contents

39 kcal

0.6g

Trace

–

Peaches, canned in syrup, whole contents

55 kcal

0.5g

Trace

–

Peaches, dried

219 kcal

3.4g

0.8g

–

Peaches, dried, stewed without sugar

89 kcal

1.4g

0.3g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-299). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine