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Pineapple, canned in juice, whole contents

Pineapple is a fruit, described here as canned cubes or slices in juice. These figures refer to the whole contents, including both the fruit and the juice, rather than drained pineapple. Per 100g, it provides 200 kJ of energy, 12g of carbohydrate, including 12g of sugars, and 11mg of vitamin C. It contains only trace amounts of fat and saturated fat.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugar content includes sugars present in both the pineapple and its juice, which is relevant when monitoring sugar or carbohydrate intake. Values for drained fruit may differ from those for the whole contents. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

47 kcal

Energy

200 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

12g

of which sugars

12g

Protéines

0.3g

Sel

0g

Alcool

0g

Eau

87g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamine D

0µg

Vitamine E

0.05mg

Vitamine C

11mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

Vitamine B6

0.09mg

Vitamine B12

0µg

Folate

1µg

Calcium

8mg

Fer

0.5mg

Magnésium

13mg

Phosphorus

5mg

Potassium

71mg

Sodium

1mg

Zinc

0.1mg

Copper

0.08mg

Sélénium

Trace

Iodine

Trace

Other types of pineapple

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pineapple, canned in syrup, whole contents

64 kcal

0.5g

Trace

–

Pineapple, dried

303 kcal

3.3g

0.7g

8g

Pineapple, flesh only, raw

45 kcal

0.5g

0.1g

1.2g

Pineapple, flesh only, raw, weighed with skin and top

20 kcal

0.2g

0.1g

0.5g

About these figures

Values are per 100g of the food as described (10 samples, 10 brands; cubes and slices. Drained proportion = 0.54). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine