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Pineapple, flesh only, raw, weighed with skin and top

Pineapple is a fruit; this entry describes its raw flesh, with the weight of the skin and top included in the calculation. The figures are therefore per 100g weighed with the skin and top, not per 100g of edible flesh alone. It mainly provides carbohydrate, including naturally occurring sugars, and vitamin C: carbohydrate is 5g, sugars 5g, fibre 0.5g and vitamin C 23mg.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fibre contributes to normal bowel function. Salt and saturated fat are present only in trace amounts. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

20 kcal

Energy

86 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

5g

of which sugars

5g

Fibre

0.5g

Protéines

0.2g

Sel

Trace

Alcool

0g

Eau

37g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamine D

0µg

Vitamine E

0.03mg

Vitamin K1

0.09µg

Vitamine C

23mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamine B6

0.04mg

Vitamine B12

0µg

Folate

5µg

Calcium

6mg

Fer

0.07mg

Magnésium

5mg

Phosphorus

3mg

Potassium

52mg

Sodium

Trace

Zinc

0.1mg

Copper

0.04mg

Sélénium

Trace

Iodine

Trace

Other types of pineapple

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pineapple, flesh only, raw

45 kcal

0.5g

0.1g

1.2g

Pineapple, canned in juice, whole contents

47 kcal

0.3g

Trace

–

Pineapple, canned in syrup, whole contents

64 kcal

0.5g

Trace

–

Pineapple, dried

303 kcal

3.3g

0.7g

8g

About these figures

Values are per 100g of the food as described (Calculated from 14-376). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine