Potato snacks, pringle-type, fried in vegetable oil
Dernière mise à jour 4 Nov 2026
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Pringle-type potato snacks are processed potato snacks fried in vegetable oil. They mainly provide carbohydrate and fat. Per 100g, they contain 57g of carbohydrate and 32g of fat, including 8.4g of saturated fat. They also contain 1.5g of salt. The supplied values cover a range of branded and own-brand products, so individual products may differ.
Carbohydrate and fat provide energy for the body. The fat, saturated fat and salt content are relevant for people monitoring their energy, saturated fat or salt intake. The amount eaten affects how much of these nutrients is consumed, and product labels can help identify differences between brands. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 519 kcal |
Energy | 2168 kJ |
Graisse | 32g |
of which saturates | 8.4g |
Carbohydrate | 57g |
of which sugars | 1.5g |
2.9g | |
4.3g | |
Sel | 1.5g |
Alcool | 0g |
Eau | 1.9g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
5µg | |
0µg | |
11mg | |
9.6µg | |
0.09mg | |
0.16mg | |
3.9mg | |
0.31mg | |
0µg | |
62µg | |
35mg | |
1.1mg | |
40mg | |
103mg | |
706mg | |
Sodium | 599mg |
0.7mg | |
0.17mg | |
Trace | |
2µg |
About these figures
Values are per 100g of the food as described (5 samples, 5 products, including Pringles and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.