Passer au contenu principal

Prunes, flesh and skin

Prunes are dried plums. The figures here describe the flesh and skin, with the stones removed. They mainly provide carbohydrate, with 38g per 100g, all of which is recorded as sugars. They also contain 860µg?

Nutrition per 100g

Nutrient

Per 100g

Energy

160 kcal

Energy

681 kJ

Graisse

0.5g

Carbohydrate

38g

of which sugars

38g

Protéines

2.8g

Sel

0.03g

Eau

22g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamine D

0µg

Vitamine C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.2mg

Niacin (B3)

1.5mg

Vitamine B6

0.24mg

Vitamine B12

0µg

Folate

4µg

Calcium

38mg

Fer

2.9mg

Magnésium

27mg

Phosphorus

83mg

Potassium

860mg

Sodium

12mg

Zinc

0.5mg

Copper

0.16mg

Sélénium

3µg

Other types of prunes

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Prunes, flesh and skin, stewed with sugar

103 kcal

1.3g

0.2g

–

Prunes, flesh and skin, stewed with sugar, weighed with stones

95 kcal

1.2g

0.2g

–

Prunes, flesh and skin, stewed without sugar

81 kcal

1.4g

0.3g

–

Prunes, flesh and skin, stewed without sugar, weighed with stones

74 kcal

1.3g

0.2g

–

Prunes, flesh and skin, weighed with stones

134 kcal

2.4g

0.4g

–

Prunes, canned in juice, whole contents

79 kcal

0.7g

0.2g

–

Prunes, ready-to-eat, semi-dried

149 kcal

2.3g

0.3g

5.2g

Prunes, ready-to-eat, semi-dried, weighed with stones

128 kcal

2g

0.3g

4.5g

Prunes, canned in syrup, whole contents

90 kcal

0.6g

0.2g

–

About these figures

Values are per 100g of the food as described (No stones, dried). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine