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Raspberries, stewed without sugar

Raspberries stewed without sugar are raspberries cooked with water and no added sugar. They provide carbohydrate and vitamin C, with small amounts of protein and fat. Per 100g, they contain 4.4g of carbohydrate, all of which is sugar, 23mg of vitamin C and 160mg of potassium. Their energy content is 105 kJ per 100g.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. Although no sugar is added during preparation, the fruit still contains naturally occurring sugars, which contribute to its carbohydrate content. This is relevant when monitoring carbohydrate or sugar intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

105 kJ

Graisse

0.3g

of which saturates

0.1g

Carbohydrate

4.4g

of which sugars

4.4g

Protéines

1.4g

Sel

0.01g

Eau

87g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamine D

0µg

Vitamine E

0.46mg

Vitamine C

23mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.4mg

Vitamine B6

0.05mg

Vitamine B12

0µg

Folate

6µg

Calcium

24mg

Fer

0.7mg

Magnésium

18mg

Phosphorus

29mg

Potassium

160mg

Sodium

2mg

Zinc

0.3mg

Copper

0.1mg

Other types of raspberries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Raspberries, stewed with sugar

63 kcal

1.2g

0.3g

–

Raspberries, raw

25 kcal

0.8g

0.3g

3.7g

Raspberries, canned in syrup, whole contents

88 kcal

0.6g

0.1g

–

Raspberries, frozen

26 kcal

1.2g

0.3g

–

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 105g water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine