Rosemary, dried
Dernière mise à jour 4 Nov 2026
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Dried rosemary is a herb made from the dried leaves of the rosemary plant, used to flavour food. It provides carbohydrate, fibre and fat, along with minerals including calcium and iron. Per 100g, it contains 46g of carbohydrate, 43g of fibre, 1280mg of calcium and 29mg of iron.
Fibre helps support normal bowel function, while calcium is needed for the maintenance of bones and teeth. Iron is needed to make haemoglobin, which carries oxygen in the blood. Dried herbs are generally used in small amounts, so their contribution to nutrient intake is much smaller than the figures per 100g suggest. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 331 kcal |
Energy | 1387 kJ |
Graisse | 15g |
of which saturates | 7.4g |
Carbohydrate | 46g |
43g | |
4.9g | |
Sel | 0.13g |
Alcool | 0g |
Eau | 9.3g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
313µg | |
0µg | |
61mg | |
0.51mg | |
0.43mg | |
1mg | |
1.7mg | |
0µg | |
307µg | |
1280mg | |
29mg | |
220mg | |
70mg | |
950mg | |
Sodium | 50mg |
3.2mg | |
0.55mg | |
5µg |
Other types of rosemary
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
99 kcal | 1.4g | 4.4g | 12g |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.