Salad cream, reduced fat
Dernière mise à jour 4 Nov 2026
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Reduced-fat salad cream is a dressing used with salads and other foods. The nutritional values for this reduced-fat product are based on label information and calculations. It mainly provides carbohydrate and fat: per 100g, it contains 16g of carbohydrate, 11g of fat, 9.2g of sugars and 1.3g of salt.
Carbohydrate and fat provide energy for the body. The reduced-fat description does not mean the dressing is free from fat, sugar or salt. These remain relevant for people monitoring their energy, sugar or salt intake, and the amount of dressing used affects how much is consumed. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 157 kcal |
Energy | 657 kJ |
Graisse | 11g |
of which saturates | 1.6g |
Carbohydrate | 16g |
of which sugars | 9.2g |
0.5g | |
1g | |
Sel | 1.3g |
Alcool | 0g |
Eau | 72g |
Cholestérol | 4.3mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0mg | |
Sodium | 530mg |
Other types of salad cream
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
326 kcal | 1.5g | 27g | 0.5g |
About these figures
Values are per 100g of the food as described (Label and data calculated). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.