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Skate, grilled

Skate is a type of fish; the form described here is grilled. It mainly provides protein, with 19g per 100g, alongside 0.5g of fat, including 0.1g of saturated fat. It also provides vitamin B12 at 8µg per 100g. These values are calculated from data for raw skate.

Protein is needed for the growth and repair of body tissues. Vitamin B12 supports normal nerve function and the formation of red blood cells. The low fat and saturated fat content may be relevant to people monitoring these in their diet. Added salt, sauces or cooking fats can change the nutritional content of the meal. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

79 kcal

Energy

337 kJ

Graisse

0.5g

of which saturates

0.1g

Carbohydrate

0g

of which sugars

0g

Protéines

19g

Sel

0.38g

Eau

76g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine C

Trace

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.25mg

Niacin (B3)

2.5mg

Vitamine B6

0.46mg

Vitamine B12

8µg

Calcium

50mg

Fer

0.6mg

Magnésium

37mg

Phosphorus

220mg

Potassium

320mg

Sodium

150mg

Zinc

0.6mg

Copper

0.03mg

Iodine

25µg

Other types of skate

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Skate, grilled, weighed with bones

59 kcal

14g

0.3g

–

Skate, raw

64 kcal

15g

0.4g

–

About these figures

Values are per 100g of the food as described (Calculated from raw 16-143). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine