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Spinach, dried

Dried spinach is spinach with most of its water removed. The nutrient values shown here are calculated from raw spinach rather than measured directly in a dried product. It provides protein and minerals, including calcium and potassium. Per 100g, it contains 24g of protein, 1480mg of calcium, 4350mg of potassium and 3g of salt.

Protein contributes to the maintenance and repair of body tissues, while calcium helps maintain bones and teeth. Removing water concentrates nutrients by weight, so dried spinach is not directly comparable with the same weight of fresh spinach. Its salt content is worth noting for people monitoring salt intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

211 kcal

Energy

889 kJ

Graisse

6.9g

of which saturates

0.9g

Carbohydrate

14g

of which sugars

13g

Protéines

24g

Sel

3g

Alcool

0g

Eau

11g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine E

15mg

Vitamine C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

10mg

Vitamine B6

Trace

Vitamine B12

0µg

Folate

Trace

Calcium

1480mg

Fer

18mg

Magnésium

470mg

Phosphorus

390mg

Potassium

4350mg

Sodium

1220mg

Zinc

6.1mg

Copper

0.35mg

Sélénium

9µg

Iodine

17µg

Other types of spinach

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Spinach, baby, boiled in unsalted water

20 kcal

3.2g

0.7g

1.2g

Spinach, baby, raw

16 kcal

2.6g

0.6g

1g

Spinach, frozen, boiled in unsalted water

21 kcal

3.1g

0.8g

–

Spinach, mature, boiled in unsalted water

19 kcal

2.2g

0.8g

–

Spinach, mature, raw

25 kcal

2.8g

0.8g

–

Spinach, canned, drained

19 kcal

2.8g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from raw spinach). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine