Spinach, frozen, boiled in unsalted water
Dernière mise à jour 4 Nov 2026
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Spinach is a leafy green vegetable. The figures here describe frozen spinach boiled in unsalted water. It provides vitamins and minerals, along with some protein. Per 100g, it contains 3.1g of protein, 1101µg of vitamin A (retinol equivalent), 840µg of vitamin K1 and 0.04g of salt.
Vitamin A supports normal vision and immune function, while vitamin K is needed for normal blood clotting. Vitamin K intake is also relevant to people taking warfarin, because changes in intake can affect how the medicine works. The salt content shown reflects preparation without added salt; adding salt during cooking would increase this. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 21 kcal |
Energy | 90 kJ |
Graisse | 0.8g |
of which saturates | 0.1g |
Carbohydrate | 0.5g |
of which sugars | 0.3g |
3.1g | |
Sel | 0.04g |
Alcool | 0g |
Eau | 92g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
1101µg | |
0µg | |
1.7mg | |
840µg | |
6mg | |
0.06mg | |
0.05mg | |
0.9mg | |
0.09mg | |
0µg | |
52µg | |
150mg | |
1.7mg | |
31mg | |
48mg | |
340mg | |
Sodium | 16mg |
0.6mg | |
0.09mg | |
1µg | |
2µg |
Other types of spinach
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
20 kcal | 3.2g | 0.7g | 1.2g | |
19 kcal | 2.2g | 0.8g | – | |
16 kcal | 2.6g | 0.6g | 1g | |
25 kcal | 2.8g | 0.8g | – | |
211 kcal | 24g | 6.9g | – | |
19 kcal | 2.8g | 0.5g | – |
About these figures
Values are per 100g of the food as described (10 samples, 8 brands, boiled for 2-10 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.