Spring rolls, meat, takeaway
Dernière mise à jour 4 Nov 2026
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Meat spring rolls are filled pastry rolls containing meat, described here in their takeaway form. They mainly provide fat and carbohydrate, with some protein. Per 100g, they contain 16g of fat, 18g of carbohydrate and 6.5g of protein. They also contain 1.2g of salt. The figures describe the takeaway product rather than its individual ingredients.
Carbohydrate and fat provide energy, while protein supports the growth and repair of body tissues. The salt and saturated fat content are points to note for people monitoring these in their diet. Recipes and preparation methods can vary between takeaway outlets, so the composition of individual products may differ. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 242 kcal |
Energy | 1009 kJ |
Graisse | 16g |
of which saturates | 3.8g |
Carbohydrate | 18g |
of which sugars | 1.8g |
2g | |
6.5g | |
Sel | 1.2g |
Alcool | 0g |
Eau | 55g |
Cholestérol | 7.4mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
29µg | |
1.5mg | |
Trace | |
0.1mg | |
0.07mg | |
1mg | |
0.06mg | |
0.4µg | |
3µg | |
32mg | |
1.2mg | |
13mg | |
64mg | |
117mg | |
Sodium | 485mg |
0.6mg | |
0.06mg |
About these figures
Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.