Tartare sauce
Dernière mise à jour 4 Nov 2026
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Tartare sauce is a prepared condiment, usually made with mayonnaise, chopped pickles and herbs. The figures here describe samples from several brands. It mainly provides fat and carbohydrate: per 100g, it contains 25g of fat and 18g of carbohydrate, including 16g of sugars. Its salt content is 2.7g per 100g.
Fat provides energy and helps the body absorb fat-soluble vitamins. The fat, sugar and salt in tartare sauce are relevant for people monitoring their energy, sugar or salt intake. The amount consumed determines how much it contributes to overall intake, and recipes vary between brands. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 299 kcal |
Energy | 1241 kJ |
Graisse | 25g |
Carbohydrate | 18g |
of which sugars | 16g |
0.6g | |
1.3g | |
Sel | 2.7g |
Alcool | 0g |
Eau | 54g |
Cholestérol | 49mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
49µg | |
0.2µg | |
10mg | |
2mg | |
0.02mg | |
0.02mg | |
Trace | |
0.02mg | |
0µg | |
4µg | |
15mg | |
0.5mg | |
17mg | |
36mg | |
42mg | |
Sodium | 1080mg |
0.3mg | |
0.03mg | |
1µg | |
8µg |
About these figures
Values are per 100g of the food as described (10 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.