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Tea, lemon, instant powder, with water

Instant lemon tea is a drink made by mixing lemon-flavoured tea powder with water. The figures here describe the prepared drink, rather than the dry powder. It consists mainly of water, with carbohydrate supplied as sugars. Per 100g, it provides 34 kJ of energy, 2.1g of sugars, 5mg of vitamin C and 0.01g of salt.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugar content is worth noting for people monitoring their sugar or energy intake. The concentration of the drink depends on how much powder is added to the water. Full nutrient figures for this preparation are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

8 kcal

Energy

34 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

2.1g

of which sugars

2.1g

Protéines

0g

Sel

0.01g

Alcool

0g

Eau

98g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine E

Trace

Vitamine C

5mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamine B6

Trace

Vitamine B12

0µg

Folate

Trace

Calcium

Trace

Fer

Trace

Magnésium

Trace

Phosphorus

Trace

Potassium

4mg

Sodium

5mg

Zinc

0mg

Copper

0mg

Sélénium

Trace

Iodine

Trace

Other types of tea

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tea, lemon, instant powder

306 kcal

Trace

Trace

–

Tea, infusion, average, with semi-skimmed milk

7 kcal

0.5g

0.2g

–

Tea, infusion, average, with whole milk

8 kcal

0.4g

0.4g

–

Tea, black, infusion, strong

Trace

0.1g

Trace

–

Tea, black, infusion, weak

Trace

0.1g

Trace

–

Tea, Chinese, leaves, infusion

1 kcal

0.1g

0g

–

Tea, green, infusion

Trace

0.1g

0g

0g

Tea, herbal, infusion

1 kcal

0g

Trace

0g

Tea, black, infusion, average

Trace

0.1g

Trace

0g

About these figures

Values are per 100g of the food as described (Calculated from 6g powder to 225ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscelleanous Foods Supplement, 1994.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine