Toffees, mixed
Dernière mise à jour 4 Nov 2026
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Toffees are sugar-based sweets eaten as confectionery. These figures describe a mixture of standard products, including liquorice and mint varieties, rather than premium toffees. They mainly provide carbohydrate and fat. Per 100g, they contain 63g of carbohydrate, including 39g of sugars, and 16g of fat, of which 8.6g is saturated fat.
Carbohydrate and fat supply energy to the body. The sugar and saturated fat content are points to note for people monitoring these nutrients or their overall energy intake. Frequent consumption of sugary foods can contribute to tooth decay. Toffees provide only trace amounts of fibre. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 387 kcal |
Energy | 1630 kJ |
Graisse | 16g |
of which saturates | 8.6g |
Carbohydrate | 63g |
of which sugars | 39g |
Trace | |
2.1g | |
Sel | 0.78g |
Alcool | 0g |
Eau | 4g |
Cholestérol | 17mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
Trace | |
0mg | |
0mg | |
Trace | |
0mg | |
0mg | |
0.2µg | |
1µg | |
85mg | |
0.3mg | |
11mg | |
65mg | |
132mg | |
Sodium | 312mg |
0.3mg | |
0.04mg | |
1µg | |
20µg |
About these figures
Values are per 100g of the food as described (8 samples, 8 products, including liquorice and mint, excluding premium). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.