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Tomatoes, sun dried

Sun-dried tomatoes are tomatoes that have been dried to remove much of their water. The figures here describe samples from different brands and include oil. Per 100g, they provide 2041 kJ of energy, 51g of fat, 24mg of vitamin E and 2.5g of salt. Fat is the main source of energy in this form, with smaller amounts of carbohydrate and protein.

Vitamin E helps protect cells from oxidative damage. The fat and salt content are worth noting for people monitoring their energy or salt intake. Values may vary between brands, so product labels can help when comparing them. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

495 kcal

Energy

2041 kJ

Graisse

51g

of which saturates

6.7g

Carbohydrate

5.4g

of which sugars

2.9g

Protéines

3.3g

Sel

2.5g

Alcool

0g

Eau

28g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine E

24mg

Vitamine C

Trace

Vitamine B12

0µg

Calcium

31mg

Fer

1.9mg

Magnésium

27mg

Phosphorus

46mg

Potassium

460mg

Sodium

1000mg

Zinc

0.8mg

Copper

0.82mg

Sélénium

Trace

Iodine

48µg

Other types of tomatoes

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tomatoes, canned, whole contents

19 kcal

1.1g

0.1g

0.8g

Tomatoes, cherry, raw

22 kcal

1.1g

0.5g

1.3g

Tomatoes, standard, fried in corn oil

89 kcal

0.8g

7.7g

1.5g

Tomatoes, standard, fried in rapeseed oil

89 kcal

0.8g

7.7g

1.5g

Tomatoes, standard, grilled, flesh and seeds only

17 kcal

0.6g

0.2g

Trace

Tomatoes, standard, raw

14 kcal

0.5g

0.1g

1g

Tomatoes, stuffed with rice

212 kcal

2.1g

13g

–

Tomatoes, stuffed with vegetables

95 kcal

1.7g

6g

2.6g

About these figures

Values are per 100g of the food as described (10 samples of different brands, including oil). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine