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Welsh rarebit, homemade

Welsh rarebit is a dish of toast topped with a cooked cheese mixture. These figures describe a homemade recipe. It mainly provides fat, carbohydrate and protein, with calcium supplied by the cheese. Per 100g, it contains 28g of fat, 23g of carbohydrate, 14g of protein and 378mg of calcium. The nutritional content can vary with the ingredients used.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. Cheese also contributes saturated fat and salt, which are worth noting for people monitoring their intake. The full figures, including energy, saturated fat, salt, vitamins and minerals, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

398 kcal

Energy

1656 kJ

Graisse

28g

of which saturates

17g

Carbohydrate

23g

of which sugars

2.4g

Fibre

1.2g

Protéines

14g

Sel

1.5g

Alcool

0g

Eau

30g

Cholestérol

74mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

331µg

Vitamine D

0.3µg

Vitamine E

0.52mg

Vitamine C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.23mg

Niacin (B3)

0.8mg

Vitamine B6

0.1mg

Vitamine B12

1.1µg

Folate

25µg

Calcium

378mg

Fer

0.94mg

Magnésium

25mg

Phosphorus

249mg

Potassium

126mg

Sodium

592mg

Zinc

2mg

Copper

0.08mg

Sélénium

4µg

Iodine

24µg

Other types of welsh rarebit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Welsh rarebit, wholemeal, homemade

387 kcal

14g

27g

3.5g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine