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Winkles, boiled

Winkles are edible sea snails, a type of shellfish. The figures here describe boiled winkles purchased cooked from stalls and fishmongers. They mainly provide protein, with 15g per 100g, alongside 1.2g of fat. They also supply vitamins and minerals, including 36µg of vitamin B12, and contain 1.9g of salt per 100g.

Protein is needed for the growth and repair of body tissues. Vitamin B12 supports normal nerve function and the formation of red blood cells. The salt content is worth noting for people monitoring their salt intake, even though the fat content is low. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

306 kJ

Graisse

1.2g

of which saturates

0.2g

Carbohydrate

Trace

of which sugars

Trace

Protéines

15g

Sel

1.9g

Alcool

0g

Eau

73g

Cholestérol

105mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

Trace

Vitamine E

3.9mg

Vitamine C

Trace

Thiamin (B1)

0.29mg

Riboflavin (B2)

0.38mg

Niacin (B3)

1.7mg

Vitamine B6

0.1mg

Vitamine B12

36µg

Calcium

130mg

Fer

10mg

Magnésium

310mg

Phosphorus

160mg

Potassium

220mg

Sodium

750mg

Zinc

3.3mg

Copper

1.7mg

Iodine

80µg

Other types of winkles

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Winkles, boiled, weighed with shells

14 kcal

2.9g

0.2g

–

About these figures

Values are per 100g of the food as described (11 samples,from stalls and fishmongers. Purchased cooked). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine