Bacon-Molasses Breakfast Sausage

Ingredients for Bacon-Molasses Breakfast Sausage

• 230g pork mince

• 110g bacon, finely chopped

• 1 teaspoon molasses

• 1 teaspoon smoked paprika (pimentón)

• 1/2 teaspoons brown sugar

• 1/2 teaspoons kosher salt

• 1/4 teaspoons dried sage

• 1/4 teaspoons black pepper

How to make Bacon-Molasses Breakfast Sausage

Stir together the pork, bacon, molasses, smoked paprika, brown sugar, salt, sage, and black pepper until well combined.

Heat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each side. Taste and adjust the seasonings, if necessary.

Once you're satisfied with the flavour balance, refrigerate the mixture for an hour for the flavours to come together. To cook the sausage, form it into 2-inch-wide, 1/4-inch-thick patties and fry over medium-high heat until both sides are brown and crisp, 5 minutes per side.

The sausage will keep in the refrigerator for a week uncooked, and it can also be frozen uncooked for 3 months.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.