Cider-Glazed Lamb Chops

Ingredients for Cider-Glazed Lamb Chops

• 240ml unfiltered apple cider

• 2 tablespoons minced peeled ginger

• 2 tablespoons minced garlic

• 45ml soy sauce

• 45ml rice vinegar (not seasoned)

• 1 tablespoon mild honey

• 8 rib lamb chops (3/4 inch thick), cut from 1 rack

• 1 spring onion, finely chopped

How to make Cider-Glazed Lamb Chops

Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 60ml , 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.

Preheat grill.

Pat lamb chops dry and sprinkle with 1/2 teaspoons salt (total). Arrange on rack of a grill pan and brush top of chops with half of glaze. Grill 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then grill 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with spring onion.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.