James Beard's Roasted Spareribs

Ingredients for James Beard's Roasted Spareribs

• 1.8kg meaty pork spareribs

• 2 tablespoons salt

• 1 tablespoon freshly ground black pepper

How to make James Beard's Roasted Spareribs

Preheat oven to 177°C.

Rub the ribs with salt and pepper on both sides.

Set a roasting or grill rack in a roasting pan. Arrange the ribs on the rack, meaty side facing up.

Put the pan on the centre rack of the oven and bake for 30 minutes. Using a pair of tongs, turn the ribs over, and cook for another 30 minutes.

When the second 30 minutes are up, the ribs should be nicely browned and fairly crisp on the outside. If not, roast for another 10 minutes and check again.

When you are serving the ribs, cut the rack into separate racks of 3 or 4 ribs per person and place on a platter or plates. Serve hot.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.