Simple Lemon Vinaigrette

Ingredients for Simple Lemon Vinaigrette

• 1/2 teaspoons finely grated lemon zest

• 2 tablespoons freshly squeezed lemon juice

• 1 teaspoon sugar

• 1/2 teaspoons Dijon mustard

• 1/4 teaspoons fine sea salt, or to taste

• 3 to 60ml extra-virgin olive oil

• Freshly ground black pepper to taste

How to make Simple Lemon Vinaigrette

In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 45ml of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.