Bacon Corn Muffins

Ingredients for Bacon Corn Muffins

• 300ml whole milk

• 1 large egg

• 3/4 stick (6 tablespoons ) unsalted butter, melted and cooled

• 130g yellow cornmeal

• 90g plain flour

• 130g chopped spring onions

• 8 bacon slices, cooked and crumbled (230g )

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 3/4 teaspoons salt

How to make Bacon Corn Muffins

Put oven rack in middle position and preheat oven to 204°C.

Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.

Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.