Bacon-Wrapped Maple Pork Loin

Ingredients for Bacon-Wrapped Maple Pork Loin

• 1925ml water

• 80ml kosher salt

• 2 tablespoons maple syrup (Grade B or amber)

• 1/2 teaspoons crushed black peppercorns

• 2 sprigs fresh sage

• 1 large garlic clove, smashed

• 1 Turkish or 1/2 California bay leaf

• 1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed

• 3 garlic cloves, finely chopped

• 2 tablespoons finely chopped fresh sage

• 45ml maple syrup (Grade B or amber)

• 16 bacon slices (about 1 lb)

• 1 tablespoon cider vinegar

• 1/2 teaspoons cornflour

• 1 teaspoon water

• an instant-read thermometer

How to make Bacon-Wrapped Maple Pork Loin

Combine all brining ingredients except pork loin in a 3- to 4-quart saucepan and heat over high heat, stirring, until salt is dissolved. Pour brine into a deep 4- to 5-quart pot; cool to room temperature, uncovered, about 2 hours.

Add pork to brine, making sure it is completely covered by brine, and marinate, covered and chilled, 8 to 24 hours.

Put oven rack in middle position and preheat oven to 177°C.

Pat pork dry (discard brine) and remove any strings, then transfer to a roasting pan. Stir together garlic, sage, and 1 tablespoon syrup in a small bowl and rub all over pork. Lay bacon slices crosswise over loin, overlapping slightly, and tuck ends of bacon underneath loin.

Roast pork until thermometer registers 60°C, about 1 1/4 hours. Stir together 1 tablespoon syrup and vinegar until combined. Brush vinegar mixture over bacon slices and continue to roast pork until thermometer registers 66°C, about 10 minutes more. Remove from oven and let stand in pan 15 minutes. Transfer roast to a cutting board with a lip, reserving juices in pan, and let roast stand, uncovered, while making sauce.

Skim fat from pan juices and discard, then transfer jus to a small saucepan and bring to a simmer. Stir together cornflour and water and whisk into jus. Simmer, stirring, until slightly thickened, about 1 minute. Remove from heat and stir in remaining tablespoon syrup. Serve pork with sauce.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.