Barbecued Pork Burgers with Slaw

Ingredients for Barbecued Pork Burgers with Slaw

• 1 (1/2-pound) piece green cabbage, cored

• 1/4 cup mayonnaise

• 1 tablespoon milk

• 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided

• 120ml very finely shredded carrot (1 medium)

• 1 tablespoon thinly sliced fresh chives

• 1/2 cup bottled tomato-based barbecue sauce

• 1/4 teaspoons cayenne

• 675g pork mince

• 4 kaiser or soft rolls, split and grilled

• Equipment: an adjustable-blade slicer

How to make Barbecued Pork Burgers with Slaw

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

Thinly slice enough cabbage with slicer to measure 475ml . Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.

Stir together barbecue sauce, cayenne, 1/4 teaspoons salt, and remaining tablespoon vinegar until combined well.

Mix together pork, 1/2 teaspoons salt, 1/4 teaspoons pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).

Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.

Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.