Fish-and-Chips

Ingredients for Fish-and-Chips

• 6 large russet potatoes

• Vegetable oil, for deep-frying

• 750g plain flour

• 3 tablespoons baking powder

• 1 tablespoon kosher salt, plus more for seasoning

• 1 tablespoon freshly ground black pepper, plus more for seasoning

• 3 gros œufs, légèrement battus

• 3 (350g) cans soda water

• 240 to 475ml rice flour

• 6 cod fillets, sliced diagonally into 1/2-inch-wide strips

1. Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long.

2. In a deep-sided pot, heat 3 inches of oil to 163°C. (Please remember to use caution when cooking with hot oil.) Put the potatoes in the oil. Fry until they have softened and become slightly browned but not crisp, 2 to 3 minutes.

3. Remove the chips with a large slotted spoon and set them aside on paper towels.

4. Increase heat until the oil reaches a temperature of 191°C. In a large mixing bowl, combine the plain flour, baking powder, salt, pepper, and eggs. Pour in the soda water and whisk until the batter is smooth. Spread the rice flour on a separate plate. Dredge the fish pieces in it, then dip them into the batter, letting the excess drip off.

5. Put the chips in the bottom of a fryer basket (or use a slotted spoon) and carefully submerge them in the hot oil. Carefully add the fish to the bubbling oil. Fry the fish-and-chips until crispy and brown, 4 to 5 minutes. Remove the basket and drain the fish-and-chips on paper towels; season lightly with the salt and pepper. Serve with the Aioli and Mignonette Dipping Sauce .

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.