Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

Ingredients for Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

• 3 small courgette, diced

• 3 red peppers, diced

• 2 medium-size red onions, diced

• 2 tablespoons olive oil

• 2 tablespoons chopped fresh rosemary, divided

• 900g beef mince chuck (20% fat)

• 475ml coarsely grated whole-milk mozzarella cheese (about 230g )

• 170g panko* (Japanese breadcrumbs)

• 1 cup thinly sliced fresh basil

• 1 tablespoon chopped fresh marjoram

• 1 1/2 teaspoons salt

• 1/2 teaspoons ground black pepper

• 1/2 teaspoons dried crushed red pepper

• 240ml ketchup, divided

• 2 large eggs

• 60ml dry red wine

• Mustard Mashed Potatoes

How to make Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

Preheat oven to 232°C. Combine courgette, peppers, and onions in medium bowl. Add oil and 1 tablespoon rosemary; toss to coat. Spread evenly on rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, about 25 minutes. Remove from oven; cool.

Preheat oven to 191°C. Mix beef mince, mozzarella, panko, basil, marjoram, 1 1/2 teaspoons salt, 1/2 teaspoons pepper, dried crushed pepper, 1 tablespoon rosemary, and 240ml roasted vegetables in large bowl. Whisk 120ml ketchup, eggs, and wine in medium bowl. Add to beef mixture; stir with wooden spoon until well incorporated; spoon into 9x5x3-inch loaf pan, forming rounded top.

Spoon 120ml ketchup over top of loaf. Bake meatloaf until cooked through, juices run clear, and top is browned, about 1 hour 10 minutes. Remove pan from oven; let meatloaf rest 20 minutes.

Rewarm remaining vegetable mixture in large nonstick skillet. Turn meatloaf out; cut into 1-inch-thick slices. Top with warm roasted vegetable mixture; serve with mashed potatoes.

*Flaky panko crumbs are the best substitute for fresh breadcrumbs in almost anything, including meatloaf. Look for them in the Asian foods section of the supermarket and at Asian markets.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.