Coconut Water and Lime Rickey
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This coconut water and lime rickey is a sophisticated, low-sugar alternative to traditional fizzy drinks. By combining the natural electrolytes of chilled coconut water with the sharp zing of fresh lime juice, it creates a light and hydrating pick-me-up that is perfect for warm afternoons. The optional addition of a few drops of bitters adds a complex, aromatic depth that balances the subtle sweetness without the need for refined sugars or syrups.
As a mindful, low-calorie beverage, this mocktail fits perfectly into a healthy lifestyle while still feeling like a special occasion treat. It is an excellent choice for those seeking a non-alcoholic drink that remains crisp rather than overly sweet. Serve it over plenty of ice in a tall glass for an effortlessly elegant and cooling drink that is both simple to prepare and wonderfully restorative.
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Ingredients for Coconut Water and Lime Rickey
240ml chilled coconut water
2 tablespoons freshly squeezed lime juice
2 to 4 drops liquid stevia
3 drops bitters (optional)
120ml club soda
How to make Coconut Water and Lime Rickey
In a jar, stir or shake together the coconut water, lime juice, stevia, and optional bitters. Divide the mixture between two glasses, then fill each glass with 60ml or more club soda and serve.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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