Rocket, Yellow Tomato, and Nectarine Salsa

Ingredients for Rocket, Yellow Tomato, and Nectarine Salsa

• 350ml 1/3-inch cubes pitted white nectarines

• 300ml chopped yellow or orange tomatoes (8 to 250g )

• 1/2 cup coarsely chopped rocket

• 2 tablespoons chopped fresh chives

• 2 tablespoons white wine vinegar

• 1 tablespoon olive oil

• 1 3- to 4-inch-long serrano chilli, seeded, minced

How to make Rocket, Yellow Tomato, and Nectarine Salsa

Mix all ingredients in medium bowl. Season to taste with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.