Avocado Salad
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This vibrant avocado salad is a celebration of fresh, seasonal ingredients and simple savoury flavours. Combining the buttery texture of ripe avocados with the peppery crunch of thinly sliced radishes, it offers a sophisticated balance of textures that works beautifully as a light lunch or a refreshing side dish. The zesty lemon and olive oil dressing cuts through the richness of the fruit, elevating these simple salad greens into something truly special.
As a naturally vegan and gluten-free dish, this recipe is an excellent choice for healthy entertaining or a quick weeknight meal. The use of Bibb and romaine lettuce provides a crisp yet tender base that holds the lemon vinaigrette well. Serve this salad immediately alongside grilled mains or crusty sourdough bread to enjoy the ingredients at their most colourful.
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Ingredients for Avocado Salad
60ml fresh lemon juice
120ml olive oil
2 (6- to 8-oounce) firm-ripe avocados
3 heads Bibb lettuce (350g total), leaves torn if large
1 heart of cos, sliced crosswise into 1-inch pieces
3 medium radishes, thinly sliced
How to make Avocado Salad
Whisk together lemon juice, 1/2 teaspoons salt, and 1/4 teaspoons pepper, then whisk in oil.
Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
Clause de non-responsabilité
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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