Caraway Pickles

Ingredients for Caraway Pickles

• 575g English hothouse or kirby cucumbers, cut into 1/8"-thick rounds

• 120ml sugar

• 240ml apple cider vinegar

• 240ml rice vinegar

• 60ml kosher salt

• 1 tablespoon caraway seeds

• 1 teaspoon crushed red pepper flakes

• 1 3"-4" cinnamon stick

How to make Caraway Pickles

Place cucumbers in a stainless-steel or heatproof glass container; set aside.

Bring sugar, all remaining ingredients, and 120ml water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.

Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.