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Celery on Celery Salad

This vibrant celeriac and celery salad is a celebration of crisp textures and clean, botanical flavours. By using both the earthy root and the crunchy stalks, this vegan dish creates a sophisticated contrast that is elevated by a punchy dressing of lemon, salty capers and plenty of fresh flat-leaf parsley. It is a light, fragrant side dish that brings a sophisticated edge to any dinner table, particularly during the cooler months when root vegetables are at their best.

Quick to assemble and naturally healthy, this salad is an excellent accompaniment to roasted vegetables or as a refreshing palate cleanser alongside a main course. Using a mandoline ensures the vegetables are delicate enough to absorb the citrus dressing while maintaining their characteristic bite. It is a simple yet elegant way to make the most of seasonal produce with minimal effort.

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Ingredients for Celery on Celery Salad

  • 80ml olive oil

  • 1 teaspoon finely grated lemon zest

  • 3 tablespoons fresh lemon juice

  • Kosher salt, freshly ground pepper

  • 1/2 cup chopped fresh parsley

  • 1/4 cup capers

  • 1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline

  • 5 celery stalks, thinly sliced into long ribbons on a mandoline

How to make Celery on Celery Salad

Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.

Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 16 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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