Ecuadoran Tamarillo Salsa

Ingredients for Ecuadoran Tamarillo Salsa

• 1 fresh tamarillo (tree tomato) or small red tomato

• 1 fresh serrano chilli (preferably red), coarsely chopped, with seeds if desired

• 2 large spring onions (white and pale green parts only), coarsely chopped

• 1 tablespoon water

• 1 teaspoon olive oil

• 1 tablespoon chopped coriander

• 1 teaspoon fresh lime juice

How to make Ecuadoran Tamarillo Salsa

Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoons salt and coarsely purée.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.